- 8 red apples
- 4 tbsp butter, softened
- 65 g (1/3 cup) brown sugar
- 65 g (½ cup) flour
- 20 g (¼ cup) oats
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- chopped walnuts or sliced almonds
Remove the core from all of the washed apples.
Place apples cut side up in a casserole dish. Add a little bit of water or cider in the bottom of the pan (this will steam the apples and keep them moist).
In a bowl, mix together softened butter, brown sugar cinnamon and nutmeg. You will get a crumble mixture. Top each apple with the mixture and sliced almonds, place them in the oven and bake for 45 minutes.
Remove from the oven and let cool for 5-10 minutes before enjoying. Top with creme fraiche, whipped cream or vanilla ice cream.