Irska kava / Irish Coffee

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 Poželim ju piti barem tri put dnevno :)
Rađena po Aninom receptu sa bloga Prstohvat soli. Recept je izvanredan, pašu mi omjeri šećera i kave koje je Ana napisala. Jedino što sam ja stavila malo više whiskyja i koristila smeđi šećer.
Ovo je jedan od onih originala koje žarko želim probati i čiju zemlju porijekla žudim posjetiti. Jednog dana, nadam se. Žao mi je što nisam imala šalicu iz kakve se inače tradicionalno služi ova kava (pogledajte ju u Aninom receptu), moram si to negdje nabaviti. Inače sam lagano ovisna o kavi (pijem po 2 šalice dnevno) iako bih čak ovo nazvala navikom. Pijem ju s medom, u ovom slučaju prema originalu sa smeđim šećerom. Ponekad sam znala dodati rum u kavu ili čaj, ali nema do originalnog whiskyja. Svakako probajte ovo okrepljujuće piće.

                                                                       Irish coffee

I finally decided to try this Irish delight. I generally drink 2 cups of coffee a day and kind of don't function well without it. I'm always up for upgrading a cup of coffee with whipped cream, alcohol additions, honey, cinnamon and similar. Irish coffee is right up my alley: flavorful, warming, strong, delicious.
It generally consists of hot coffee, (brown) sugar, whiskey and thick cream. Original recipe is from my friend Ana's blog called Prstohvat soli. I'm translating it for you:

-makes 2 cups-

• 300 ml water
• 3 tsp instant coffee
• 30 ml whiskey
• 2 tsp (brown) sugar
• 100-150 ml whipping cream

1. Lightly whip the cream (very soft peaks).
2. Rinse 2 cups with hot water. Put 1 tsp and 15 ml whiskey into each cup and stir until sugar dissolves. 
3. Heat 300 ml water until it boils. Stir in coffee. Then pour it into each cup. Let stand for a few minutes and then add very lightly whipped cream on top of each cup.